Murray River Salt - Pink Salt Flakes, Pink Salt Flakes, from Australia - 250 g - box

Murray River Salt - Pink Salt Flakes, Pink Salt Flakes, from Australia

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item number: 12856
250 g box   € 7,99 *
(€ 3,20 / 100 g)
PU-purchase 12 x 250 g box to each   € 7,75 *
NOW AVAILABLE
Last date of minimum durability: 31.12.2026    Up to Ø 2101 days from date of shipment.  ?

The Murray River, whose source springs in the snowy mountains, is the largest river in Australia. In its course, it flows through landscapes with elevated salt deposits. The Murray-Darling Basin, with its low precipitation and high degree of evaporation, is an ideal place to extract high salt groundwater. The color of the salt obtained from this natural brine comes from separate, red pigments (carotene) salt-tolerant algae. Australian Murray River salt is made up of subtle, peach-colored crystals. The flakes have a mild taste and are ideal for seasoning. The trick: This salt is only tasted in the background and raises, for example, the natural taste of goose liver.

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Murray River Salt - Pink Salt Flakes, Pink Salt Flakes, from Australia - 250 g - box
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