Smoked bacon, sliced, Livar, Otto Gourmet

Whether in the morning, at noon or in the evening: smoked bacon is a guarantee of pleasure! Take a crispy roll, a fresh fried egg and our LiVar Bacon - and you have a delicious breakfast roll that will give you a good start to the day. So that the lunch break is also a moment of pleasure, you can create a delicious bacon sandwich with LiVar pork bacon and a few other ingredients in no time at all, which will certainly arouse the curiosity of colleagues in the office. The perfect taste highlight in the evening? With the bacon from LiVar you can conjure up a delicious bacon burger together with a juicy burger patty and a few fresh ingredients. Of course, the LiVar bacon is also a real treat on its own, but you can see that the Limburg bacon rounds off many dishes perfectly and gives them that certain something. What is barding? The French word for bacon slice (barde) refers to the wrapping or wrapping of pieces of meat with thin slices of a maximum thickness of two millimeters before frying. The slices can be fixed with kitchen twine. The cut, filet is particularly suitable here, should be trimmed and seasoned beforehand. It is important to note that lardo and bacon in particular give off additional salty aromas. The bacon protection is ideal for steaks with short cooking times (the Tournedos Rossini are very well known).