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Lotus roots are the starchy tubers of the wild plant of the same name. It has been used in Asian cuisine for more than 3,000 years. The white flesh is firm and fibrous, and the taste is mild and slightly sweet. Lotus roots are used raw in salads or cooked in braised dishes and fried foods. They are also suitable for frying or preserving and are rich in vitamin C. These roots are fresh and pickled in salt.
Additional information about the product
Designation
Lotus roots, pickled as sticks in brine, China
item number
12820
Content
454 g, approx. 50 pieces
Weighing / Drained
200
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 19.8.2024 Up to Ø 623 days from date of shipment.
Pickled lotus roots. Water, lotus roots, salt, acidity regulator: citric acid (E330), preservative: sodium benzoate E211 and sodium diSULFITE E223. After opening, store in the refrigerator and use quickly.
Nutritional table (12820)
per 100g / 100ml
Calorific value
33 kJ / 8 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
0,98 g
Allergy Advice about the product (contain allergens) (12820) Sulfur dioxide and / or sulfites