Ingredients
12g, TK, Bridor. Marcaron assortment, ready to serve, deep frozen. Icing sugar (sugar, potato starch), CREAM (CREAM, stabilizer : E407), ALMOND POWDER, EGG WHITE, sugar, white chocolate (sugar, cocoa butter 35%, WHOLE MILK POWDER, SKIMMED MILK POWDER, emulsifier : SOY LECITHIN), caramel with lightly salted BUTTER 1% (glucose Fructose syrup, sweetened condensed MILK, lightly salted BUTTER 17%, sugar, water, salt), raspberry puree 1% (raspberry puree 90%, sugar), dark chocolate 1% (cocoa mass 49%, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor ), lemon puree 0.9%, passion fruit puree 0.9% (passion fruit 90%, sugar), apricot puree (apricot puree 90%, sugar, antioxidant : E300, acidifier : E330), flavored PISTACHIO PUTTY 0.3% (sugar, sunflower oil, ALMOND PUTTY, PISTACHIO PUTTY, natural flavoring ( WALNUTS), vanilla extract 0.3% (invert sugar, glucose syrup, water, flavoring extracts (tahitensis vanilla extract), ground vanilla bean 1%, binding agent : xanthan gum), coloring: plain caramel, coffee extract 0 .2% (water, coffee, sugar), beetroot, acerola and lemon juice concentrate, skimmed cocoa powder, caramel (sugar, water), glucose syrup, invert sugar syrup, cocoa mass, coffee 0.1%, coloring: E161b, lemon juice, natural flavorings, freeze-dried Coffee, de-flavored vanilla powder, colourings: E100, E141ii, E120, salt flower. Application: Do not remove the foil before defrosting. Defrost for 4 hours between 0°C and +4°C before serving and let the products stand at room temperature for 30 minutes before eating. Store at a maximum of -18°C. After thawing, store between 0°C and +4°C and consume within 4 days. Do not refreeze after defrosting.
Characteristics: .
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