Mini Burger Patties, Biru® Wagyu, 8 W. Dry Aged, Ø 6cm, eatventure

Burger patties are, as they should be, made from processed dry aged (8 weeks of dry aging) minced meat, mixed by hand and roughly minced. The dry agent of the burger meat gives the meat a much more intense taste than regular burger or minced meat. Pieces of meat are matured whole on the bone and only the core is later processed into minced meat. The incomparable taste speaks for itself, because eatventure`s Dry Aged Burgers are as valuable as a good steak. Tajima Ushi Wagyu Burger = 8 weeks maturing time. Tajima Ushi Wagyu is a breed of cattle that naturally tends to develop highly marbled meat. The meat has an exquisitely tender bite and an incomparable, buttery, nutty taste. Suitable for the burger buns item 28273