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Tan / Dim Sum) TK. Gyoza leaves. WHEAT FLOUR, water, starch (potato, corn), alcohol, WHEAT PROTEIN, sodium lactate, stabilizer: sorbitol, salt, preservative E270, emulsifier: E473. Store at at least -18°C. Do not refreeze after defrosting.
Nutritional table (37377)
per 100g / 100ml
Calorific value
1070 kJ / 256 kcal
fat
1,4 g
saturated fatty acids
0,24 g
carbohydrates
52,6 g
of which sugars
2,6 g
protein
8,4 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (37377) Gluten:Weizen