Power from the grape seed, by Winfrid Heinen / Vitis

In addition to selected recipes from 28 masters of culinary art, Winfried Heinen offers many interesting and worth knowing facts about the power of grape seeds. In his plea for authentic cuisine, he not only reports on his rediscovery of cold-pressed grape seed oil, which has been considered the finest cooking oil for centuries. The well-known wine author and current oil miller is committed to showing what the seeds from the grapes can do for culinary enjoyment.