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Sous-vide oxtail, approx. 170g, foodVAC - 170 g - vacuum

Sous-vide oxtail, approx. 170g, foodVAC

frozen product -18 ° C
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item number: 35282
170 g vacuum
€ 15,81 *
(€ 93,00 / kg)
PU-purchase 16 x 170 g vacuum to each   € 15,34 *
NOW AVAILABLE
Last date of minimum durability: 19.11.2024    Up to Ø 344 days from date of shipment.  ?

The oxtail was cooked extra long and slowly so that you don`t have to do it at home. The preparation is very simple. We let the meat defrost in the packaging first. It can then be regenerated in the packaging in a water bath or directly in a stock. It should reach a core temperature of around 75 ° C. Then you can serve it. But we also like it very much drowned in a lot of demi-ice cream and pulled apart. Or as pulled beef on a brioche.

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Sous-vide oxtail, approx. 170g, foodVAC - 170 g - vacuumSous-vide oxtail, approx. 170g, foodVAC - 170 g - vacuum
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