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Sous-vide leg of lamb portion, boneless, about 170g, foodVAC - 170 g - vacuum

Sous-vide leg of lamb portion, boneless, about 170g, foodVAC

frozen product -18 ° C
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item number: 35279
170 g vacuum
€ 11,82 *
(€ 69,53 / kg)
PU-purchase 16 x 170 g vacuum to each   € 11,47 *
NOW AVAILABLE
Last date of minimum durability: 29.5.2024    Up to Ø 170 days from date of shipment.  ?

The leg of lamb was cooked extra long and slowly so that you no longer have to do it at home. The preparation is very simple. We let the meat defrost in the packaging and then sear it on the sides. Then it can be put in the oven for approx. 10 minutes at 200 ° C. It should reach a core temperature of around 75 ° C. Then you can serve it.

Additional information about the product
Sous-vide leg of lamb portion, boneless, about 170g, foodVAC - 170 g - vacuum
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