Flor de Sal d`es Trenc - black olives, from Mallorca, organic

ES-ECO-013-IB Flor de Sal (the flower of salt) is the purest of all salts. The salt obtained using traditional harvesting methods is 100% natural and is sold without chemical additives. Katja Wohr and Robert Chaves have made it their mission to harvest and sell the top salt in the nature reserve northeast of Playa Es Trenc in the southeast of Mallorca. The star chef Marc Fosh is responsible for refining the taste of Flor de Sal. The precious Flor de Sal with olives contains crushed black olives, which combine powerfully and intensively with the pure taste of the salt. It perfectly complements Mediterranean cuisine and refines dishes such as pasta, meat, fish and salads.