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Agar is a very rich vegetable gelling agent derived from red algae. It allows a wide range of preparations: jams, spicy or fruity jellies, desserts, etc. A vegetarian gelatin substitute. Agar allows the production of both cold and hot jellies. Stir 2-10 g agar per liter of cold liquid and bring to a boil. Heat-stable after gelling up to 70 Â ° C. At low pH (acidic foods) agar may lose the gelling ability.
Additional information about the product
Designation
Creative Cuisine Agar, gelling agent
item number
31758
Content
170 g
Packaging
aroma box
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 787 days from date of shipment.
Hampp Media GmbH, Schockenriedstr. 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
China | CN
Ingredients
Agar - vegetable gelling agent for hot and cold preparations. Gelling agent agar-agar (E406). Application: Stir in 2-10g agar per liter of cold liquid and bring to a boil. After gelling heat stable up to + 70 ° C. In low pH preparations (acidic range), agar may lose the ability to gel. Store in a dry, well-protected place at room temperature. After opening, store in airtight container in a dry place.
Properties: gluten-free, vegan.
Nutritional table (31758)
per 100g / 100ml
Calorific value
921 kJ / 227 kcal
fat
0,1 g
saturated fatty acids
0,06 g
carbohydrates
7,7 g
of which sugars
2,97 g
protein
6,21 g
salt
0,3 g
Allergy Advice about the product (contain allergens) (31758) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.