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> Molecular cooking, molecular gastronomy, colors, textures > Sosa different products

Glycerin (glycerin / glycerol), 99%, E 422 Sosa - 1.3 kg - Pe-bottle

Glycerin (glycerin / glycerol), 99%, E 422 Sosa

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Special emulsifier for the production of ice cream, sorbet and mousse. In water, cold and hot-soluble.

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