Valrhona cocoa butter, beurre de cacao
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cocoa butter is the fat pressed from the ground cocoa beans. It is obtained at temperatures between 70°C and 90°C. When liquid, the finished cocoa butter is light golden yellow and clear. It is then hardened and sold as a block. The cocoa butter has a mild, aromatic smell with a slightly cooling taste. It is used for the production of chocolate, melted chocolate and couverture.
Additional information about the product
Allergy Advice about the product (contain allergens) (12107)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Valrhona cocoa butter, beurre de cacao
item number
12107
Content
3kg
Packaging
Bucket
Date of minimum durability
Up to Ø 118 days from date of shipment.
Gross weight
3,21 kg
Availability
NOW AVAILABLE
Quantity in stock
2
cooled Product
No, uncooled product
Packaging per unit
2
Rate of Taxation
19 %
EAN Code
4025084152113
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18063290
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Cocoa butter. Cocoa butter. Store dry and cool.
Nutritional table (12107)
per 100g / 100ml
Calorific value
3700 kJ / 900 kcal
fat
100 g
saturated fatty acids
60 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
0,01 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
