> Couverture, chocolate molds and chocolate products > Other chocolates, couvertures and cocoa butter
Cocoa butter, callets - 2.5kg - bag

Cocoa butter, callets

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 11971
2.5kg bag
€ 78,59 *
(€ 31,44 / kg)
PU-purchase 8 x 2.5kg bag to each   € 76,23 *
NOW AVAILABLE
Last date of minimum durability: 1.9.2024    Up to Ø 146 days from date of shipment.  ?

Cocoa butter is the fat pressed from the ground cocoa beans. It is obtained at temperatures between 70°C and 90°C. When liquid, the finished cocoa butter is light golden yellow and clear. It is then hardened and sold as a block or chips. The cocoa butter has a mild, aromatic smell with a slightly cooling taste. It is used for the production of chocolate, melted chocolate and couverture.

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