
Dark fat glaze, Callets, 35.4% fat, from Callebaut
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Thanks to its special composition, this glaze does not need to be tempered: simply melt it, apply it and let it cool immediately. The result looks like chocolate and has a chocolate flavor: almost as intense and with a hard, chocolate-like break. The perfect alternative to chocolate. Ideal for dipping cookies or confectionery specialties.
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