This new recipe from Carma is very easy to use: Beat 500 g of Carma lemon mousse in 1 l of milk 3.5% fat for 4 minutes, fill into bowls etc. Cool for 2 hours at 5°C then ready to serve. The powder is gelatin-free.
Additional information about the product
Designation
Mousse Powder - Lemon Carma
item number
11780
Content
500g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.11.2025 Up to Ø 226 days from date of shipment.
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Instant powder for mousse with lemon flavor. Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), modified starch, emulsifiers: E471, E472a, E472e, acidulants: 1.5% citric acid, 1.5% natural flavor, MILK PROTEIN, gelling agents: E407, E440 standardized with sugar, coloring : E101i. Preparation: Put 500g powder in a bowl and add 1 liter of milk (3.5% fat). Stir for 4 - 6 minutes. Allow to cool for 2 hours at +5°C. Store in a cool, dry place and protected from light at +12°C - +20°C. Made in Switzerland.
Properties: Protein from animal milk.
Allergy Advice about the product (contain allergens) (11780) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
