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Fettucce, Le Classiche, durum wheat semolina pasta, rummo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A good format for cream sauces and fine tomato sauces. They have a rough surface like all Rummo pasta and remain al dente even if you don`t stick to the exact cooking time. Cooking time 10 minutes.
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