Valrhona guitar sheets, foil for shaping, 38 x 38cm

The thick chocolate is spread evenly and generously onto the foil. To make choco rolls, for example, the foil is first cut into strips, then the chocolate is spread on it and then rolled up once. To get the desired result, the rolled chocolate is stored in a cool place so that it solidifies. The foil is then simply removed and the Choco-Rolls are ready. There are no limits to your creativity; for example, you can also make chocolate shapes or chocolate figures using the foil. The only important thing is that the chocolate is very thick when it is spread onto the foil.