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Probably the best drinking chocolate in the world consists of pieces of Caraque dark chocolate melted in milk. It has a very strong, long-lasting chocolate flavor and is lightly sweetened. The consistency is thick and can be thinned with milk if necessary.
Additional information about the product
Designation
Valrhona drinking chocolate Celaya, ready to drink
Preparation for chocolate drink. UHT 17.5% dark chocolate. partially skimmed MILK, water, dark chocolate with at least 50% cocoa (cocoa beans, sugar, emulsifier: SOY LECITHIN, natural vanilla extract), cocoa powder, thickener: carrageenan. Note for use: Shake before opening. Heat the chocolate in a suitable container in the microwave or with the steam from the espresso coffee machine. The Celaya chocolate can also be heated in a saucepan, stirring from time to time over a low heat, but not bringing it to the boil. After opening, store in the refrigerator at +4°C and use within 5 days.
Properties: Protein from animal milk, sterilized, UHT ultra-high temperature.
Nutritional table (11649)
per 100g / 100ml
Calorific value
520 kJ / 124 kcal
fat
6,2 g
saturated fatty acids
3,7 g
carbohydrates
13 g
of which sugars
12 g
protein
3,5 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (11649) Milk Traces: Nuts Traces: Soybeans
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