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The counterpart to the Mosto Oro, but not a single variety but as a cuvee made from the olive varieties Taggiasca, Gentile and Peranzana. Very balanced, fine fruity and mild. As it best suits the Ligurian fish cuisine.
Additional information about the product
Designation
Olio extra virgin Mosto Argento, extra virgin olive oil Mosto Argento, Calvi
G. Calvi & C. srl, Via Garessio, 56, 18100 Imperia Oneglia (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 100%
Nutritional table (26297)
per 100g / 100ml
Calorific value
3768 kJ / 900 kcal
fat
100 g
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (26297) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.