
Olio extra virgin Mosto Argento, extra virgin olive oil Mosto Argento, Calvi
The counterpart to the Mosto Oro, but not a single variety but as a cuvee made from the olive varieties Taggiasca, Gentile and Peranzana. Very balanced, fine fruity and mild. As it best suits the Ligurian fish cuisine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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