Ingredients
Butter shortbread with 8% fruit filling and 8% chocolate. Consisting of: Parisian hearts, cocoa-almond strips, raspberry corners, buttercups, pistachio nuts, bear paws, Florentine plain dark chocolate, heather sand, student milk chocolate. WHEAT FLOUR, sugar, 14% BUTTER, BUTTER PURITY (with coloring: beta-carotene), 5,7% currant jelly (red currant juice, sugar, glucose-fructose syrup, gelling agent: pectin E440, acidifier: citric acid E330), 4,8% ALMONDS, FULL, 3.2% HAZELNUTS, 1.7% raisins, 1.6% raspberry jam (raspberries, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, grape juice), 1.6% raspberry-redcurrant fruit filling (glucose-free) Fructose syrup, raspberries, redcurrants, sugar, gelling agent: pectin, acidifier: citric acid, black carrot juice, concentrate, acidity regulator: potassium citrate), 1.3% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin), 1.2% WALNUTS, WHEAT STARCH, CHICKEN WHITE, 0,7% marzipan (ALMONDS, sugar, water, invert sugar syrup), natural aromas, low-fat cocoa powder, decorative sugar (dextrose, sugar, vegetable fats and oils (palm, rapeseed) partially hydrogenated, WHEAT STARCH, separating agent: magnesi salt of fatty acids, flavor), 0.3% honey, glucose syrup, custard, 0.2% PISTACHI, salt, sorbitol, hardening agent: calcium chloride dihydrate, baking powder (Diphosphate E450, sodium bicarbonate E500ii, contains corn starch) Store in a cool and dry place at + 16 ° C / + 19 ° C.
Properties: Protein from animal milk.