Olio extra vergine di oliva, fresco, extra virgin olive oil, fresh harvest, Ursini, Abruzzo
Limited olive oil, cold pressed and unfiltered. The first oil of the harvest. This year, Ursini has processed four types of olives into an intensely green oil: Leccino, Cucco, Intosso and Dreita. Artichoke and grass can be found on the nose. The taste is dominated by a pronounced olive note with a well-balanced bitterness and spiciness. The harmonious oil is suitable for seasoning cream cheese, salads, vegetable dishes and simply on the roasted bruschetta.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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