Goose fat, Rougie
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Goose fat is ideal for frying goose or duck liver or even meat. It is also the basis for rilettes. It gives a delicate goose flavor.
Additional information about the product
Allergy Advice about the product (contain allergens) (11390)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Goose fat, Rougie
item number
11390
Content
320g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 02.09.2028 Up to Ø 1235 days from date of shipment.
Gross weight
0,55 kg
Availability
NOW AVAILABLE
Quantity in stock
22
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
3529670001089
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
15019000
Manufacturer (Responsible entrepreneurs)
EURALIS GASTRONOMIE, ZI DU MARMAJOU, 65700 MAUBOURGUET, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Goose fat. Goose fat. Store in a cool and dry place. After opening, store in the refrigerator and use quickly.
Nutritional table (11390)
per 100g / 100ml
Calorific value
3693 kJ / 898 kcal
fat
99 g
saturated fatty acids
28 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
0,01 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
