Golles XA balsamic apple cider vinegar, 5% acid

XA-Balsam apple cider vinegar from Alois Golles` private reserve was aged over around 20 years in `batterias` made up of seven barrels each. The use of different woods - for this first delivery the vinegars were in barrels made of ash, acacia, oak and cherry wood - is the traditional method in the pursuit of a particularly complex taste. The largest barrel in each battery has a volume of 30 liters, the smallest one of six liters. During the maturation period, the vinegar passes through all the barrels and is finally bottled from the smallest barrel. The new line of the now available private reserve Alois Golles bears the XA quality mark.