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Golles Zweigelt red wine vinegar, 6% acid
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A typical Austrian wine specialty. Because of its rich flavor, it is ideal for fermentation into red wine vinegar. In combination with olive oil, it is a suitable ingredient for salads and antipasti of the Mediterranean style. It is also ideal for seasoning ragout dishes, such as goulash.
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