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Raspberry vinegar, 6% acid, Huilerie Beaujolaise - Mireille et Jean-Marc
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sweet and sour at the same time - Mireille et Jean-Marc`s raspberry vinegar is absolutely top class. It stands out from other raspberry vinegars because the pure raspberry juice is fermented into raspberry wine. This is in turn fermented into raspberry vinegar (otherwise only raspberry syrup is usually added to wine vinegar). After fermentation and maturation, a top product is created that is ideal as a marinade, for salads and cheese, but also as a topping for vanilla ice cream or cheesecake.
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