Marisol® Flor de Sal - The salt flower, in a fabric bag, CERTIPLANET, ORGANIC
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The salt flower is appreciated by top chefs such as gourmets as the finest table salt: for seasoning at the table, for carpaccios, salads and uncooked food. The platy crystals are formed within a few hours and are hand-scooped. They are particularly easy to break, can be rubbed between the fingers and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium and with its mild-sweet mineral bouquet gives the food a very special taste. Flor de Sal / Fleur de Sel with guarantee of Marisol® sea salt from the Eastern Algarve / Portugal is an artisanal and produced according to ecological criteria sea salt, which is CERTIPLANET certified, kosher and vegan.
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