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Fruit Pectin NH (fruit pectin) SOSA - 500 g - PE can

Fruit Pectin NH (fruit pectin) SOSA

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item number: 22852
500 g PE can
€ 52,06 *
(€ 104,12 / kg)
PU-purchase 6 x 500 g PE can to each   € 50,50 *
NOW AVAILABLE
Last date of minimum durability: 1.9.2025    Up to Ø 607 days from date of shipment.  ?

Apple Pectin is a natural gelling agent for the production of classic fruit jellies, jams and marmalades from fruit purees, fruit juices, fruit pieces and mixtures, sugar and citric acid. Dosage Example: 20g pectin, 1kg fruits and the desired amount of sugar mix. Add 5g of citric acid and heat to 105 ° C, fill if necessary and allow to cool. For a softer consistency sufficient 10g pectin.

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