Breton Liver Spade, from the Mangalitza Wool Pig

For the Breton liver pâté, selected wooly pork was processed with fresh woolly pork liver. Onions fried in Magalitza lard, rock salt, freshly ground spices, Calvados and Muscadet give the round, excellent taste. As an old, original breed of pig, Mangalitza woolly pigs are a real treasure. They are the basis for the wonderful taste of handcrafted meat and sausage products. Mangalitza products are also valuable foods, the fat of the animals is almost cholesterol-free. In the Baden village butcher`s shop Walter, the woolly pigs raised in Hungary are processed into fine specialties a day after slaughter.