Soft wheat flour from the stone mill for baking bread, grissini, pizza and biscuits as well as for freshly made tortellini and raviolini, whereby the dough can and should be rolled out very thinly. A fine flour for fine preparations.
Additional information about the product
Designation
Farina di Grano tenero Buratto biologico, wheat flour from the stone mill f. Pizza + pasta, organic, mulino marino
item number
20549
Content
1,000 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 19.12.2025 Up to Ø 179 days from date of shipment.
Allergy Advice about the product (contain allergens) (20549) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
