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Extra virgin olive oil, Ardoino Vallaurea, unfiltered, in gold foil
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Taggiasca olives used for this olive oil ripen at an altitude of 500 meters above sea level in Liguria. The harvest only takes place when they have reached a blue-violet color, the sign of complete ripeness. This gently cold-pressed oil shimmers with a golden yellow color. A delicate almond and pine flavor ensures a special kind of taste experience.
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