Extra virgin olive oil, Ardoino Vallaurea, unfiltered, in gold foil
The Taggiasca olives used for this olive oil ripen at an altitude of 500 meters above sea level in Liguria. They are only harvested when they have reached a blue-violet color, the sign of perfect ripeness. This gently cold-pressed oil shimmers with a golden-yellow hue. A delicate almond and pine flavor provides a truly unique taste experience.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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