Sugo alla Piemontese, tomato sauce with Barolo red wine, Don Antonio
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Barolo from Piedmont gives the full-bodied tomato sugarb, which was cooked with lots of aromatic vegetables, a tart, fresh taste and a deep-dark color. It tastes great with ravioli stuffed with meat like plin and is a good base for a Bolognese sauce.
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