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Very classic, mildly salted sardines, caught in the Atlantic off Spain and processed in La Coruna. Best quality, which is very pure and has a clear, typical taste. Traditionally, the production of these canned food is in the hands of Ligurian families. Keep cool and dry.
Additional information about the product
Designation
Sardine in olio di oliva, sardines in olive oil, semi-preserved, Vicente Marino
item number
20163
Content
120 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 13.11.2028 Up to Ø 1664 days from date of shipment.
Allergy Advice about the product (contain allergens) (20163) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.