Olio extra virgin Franteo DOP, extra virgin olive oil Umbria DOP, Bartolini
Umbrian DOP oil from Moraiolo, Leccino and Frantoio varieties. Due to the early harvest, this oil is grassy and yet fine and elegant. Its sharpness and fruit are harmoniously integrated into vegetable and bitter almond flavors. The Franteo unfolds its full quality on a roasted slice of farmhouse bread with tomato, the classic bruschetta.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product