Olio extra virgin Franteo DOP, extra virgin olive oil Umbria DOP, Bartolini
Umbrian DOP olive oil made from the Moraiolo, Leccino, and Frantoio grape varieties. Due to the early harvest, this oil is grassy yet delicate and elegant. Its spiciness and fruitiness are harmoniously integrated with vegetal and bitter almond aromas. Frantoio truly shines when drizzled on a toasted slice of rustic bread with tomato, the classic bruschetta.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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