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Molecular cooking, molecular gastronomy, Textures
sosa.cat
Products of Sosa Texturas Ferran and Herbacuisine and other manufacturers.
Sosa
Sosa Ingredients, SL is a leading manufacturer of high-quality ingredients for the food and confectionery. The company began in 1967 as a family business produced artisanal cookies and traditional Catalan Christmas products. Then in the 1970s ingredients for ice cream in the product range have been included in Sosa, in the 1980s, this has been expanded into an exquisite product line for ice cream and Sosa grew steadily. In 2000 the company Sosa started the production of ingredients for the food and confectionery. Later, other products were added, such as freeze-dried fruit, textures, natural plant extracts, essential oils, and more. Sosa currently exports to over 50 countries its products.
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Sosa aroma / aromas
The company Sosa is known for its high-quality tools for Patisserie in Spain for several generations. In their assortment you will find excellent nut Marks, freeze-dried fruit and fruit powder, flavoring essence oils, powdered milk products, basic materials for ice cream and sorbets, but also texturizer for molecular cuisine. The flavors are very intense.( 79 Article )
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Sosa Crispy Products
By freezing technology Sosa the fine fruity flavors are perfectly preserved in the dried fruit pieces and receive an attractive Crispy effect. The company Sosa is known for its high-quality tools for Patisserie in Spain for several generations. In their assortment you will find excellent nut Marks, freeze-dried fruit and fruit powder, flavoring essence oils, powdered milk products, basic materials for ice cream and sorbets, but also texturizer for molecular cuisine. Sosa products are used in almost all the top restaurants and -Patisserien in Spain and supported the company and promotes renowned Patisserie School EspaiSucre in Barcelona.( 30 Article )
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Herbacuisine Basic texture citrus fibers and Basic products
Herbacuisine is a global provider of high quality raw materials of vegetable origin based in Werder / Havel (Brandenburg). Since its founding in 1980, we have created a significant market position in the fields of fibers from fruit and sweetening, coloring and flavoring apple extracts. The development of better and natural based products for the hotel and catering, Herbafood has intensified the task. Therefore Herbacuisine research department has been working together with top chefs.( 20 Article )
