Molecular cooking, molecular gastronomy, Textures

Molekulares Kochen, Molekularküche, Texturen Produkte von Sosa, Texturas Ferran und Herbacuisine sowie weitere Hersteller.
Molecular cooking, molecular gastronomy, Textures

Products of Sosa Texturas Ferran and Herbacuisine and other manufacturers.

  • Sosa

    Sosa Ingredients, SL is a leading manufacturer of high-quality ingredients for the food and confectionery. The company began in 1967 as a family business produced artisanal cookies and traditional Catalan Christmas products. Then in the 1970s ingredients for ice cream in the product range have been included in Sosa, in the 1980s, this has been expanded into an exquisite product line for ice cream and Sosa grew steadily. In 2000 the company Sosa started the production of ingredients for the food and confectionery. Later, other products were added, such as freeze-dried fruit, textures, natural plant extracts, essential oils, and more. Sosa currently exports to over 50 countries its products.


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