Veal pate, with veal garnish and brunoise vegetables
frozen product -18 ° CSimple but effective! These small pastas, filled with an aromatic calf farce according to classic recipe, refined with vegetable bronoise and veal cuts, fits any festive occasion. After a thawing time of approx. 2 hours, it is immediately ready to eat. If you like it, you can tan the crust in the oven for a short time, but not too long, as otherwise the protective aspic layer will dissolve in the pate.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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