> Couverture, chocolate molds and chocolate products > Callebaut Couverture, products and mousse > White chocolates from Callebaut

White chocolates from Callebaut

White chocolates from Callebaut White chocolate is the result of mixing cocoa butter, milk powder and sugar. The mixing ratio of these ingredients - for example vanillin, vanilla or lecithin - determines the taste of the end product.
White chocolates from Callebaut

White chocolate is the result of mixing cocoa butter, milk powder and sugar. The mixing ratio of these ingredients - for example vanillin, vanilla or lecithin - determines the taste of the end product.

  • White chocolate from Callebaut

    White chocolate

    Each of Callebaut finest white chocolate is made from 100% pure cocoa butter, a selection of premium milk powder, fine sugar and a hint of Bourbon vanilla. For professionals, we provide a wide range of taste experiences prepared from which they can choose from creamy to very finely with a hint of caramel. Each recipe is unique and the result of Callebauts exclusive promise of consistent quality and taste. You can rely on - today, tomorrow and in the future.
    And with such a wide range of viscosities, you will easily find your application the perfect white chocolate. The number of drops on the packaging showing the degree of viscosity.


    copyright text: callebaut.com
    • #userlike_chatfenster#