Callebaut Couverture Callets- white, 28% cocoa butter, 22% milk, W2NV
They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted they can be used for coating, filling and decorating. They are also good for making mousse. Taste very aromatic like white chocolate.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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