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dried fruit

dried fruit

Dates, apple, apricot, cherry, plums, cranberries, pineapples, bananas, pears, honeydew melon, Citron, figs, coconut, currants, mango, papaya, peaches, raisins, etc.

  • Dried fruit and dried fruits

    One speaks of fruit, which contains after drying a residual moisture content of about 20% of dried fruit.
    There are different manufacturing processes. But all cause the fruit to be preserved.
    The various drying methods remove the moisture and increase the sugar content in the fruit. The fruit becomes more aromatic and sweeter. As a topping in muesli or just in between the dried fruit are a popular snack.
    The dried fruits are in contrast to the time when they were eaten for vitamin enrichment, more popular and versatile in the range and diversity of varieties.
    At that time only raisins, dates and figs were dried. Today it is also apples, pears and palms or even tropical fruits like bananas, mangoes, pineapples and many more.
    Since the fruits are harvested to dry only at their best ripening time, they are very rich in vitamins and minerals.


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