Champagne Herbert Beaufort

Champagne Herbert Beaufort

As early as the sixteenth century, the BEAUFORT family produced wine in Champagne. In 1900, Marcellin began marketing his still red and white wines from Bouzy and won several medals at competitions in Epernay and Paris. In 1929 Marcellin began producing champagne with his son Herbert. Today, his son Henry and his masters Hugues and Ludovic traditionally produce about 130,000 bottles of champagne and Bouzy Rouge (still the red wine). They cultivate the vineyards with an area of 13 ha, of which 10 ha are planted with Pinot Noir and 3 ha with Chardonnay. Our Bouzy Rouge is always stored in barrels for two years. This limited ruby wine is widely known and popular.