Valrhona Pur Caraibe Grand Cru, dark couverture as callets, 66% cocoa

The cocoa for Pur Caraibe comes from small plantations from the Caribbean Sea. This Mariage de Grand Crus has an exceptionally long fragrance and its taste opens mild-warm aromas of dried fruit. In practical Callets - reminiscent of small chocolate drops and are ideal if only a small part of chocolate to be melted, as they are optimally portioned. When molten, they can be used for coating, filling and decorating. Likewise, they are well suited for making mousse.