Valrhona Pur Caraibe Grand Cru, dark couverture as callets, 66% cocoa
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The cocoa for Pur Caraibe comes from small plantations from the Caribbean Sea. This Mariage de Grand Crus has an exceptionally long fragrance and its taste opens mild-warm aromas of dried fruit. In practical Callets - reminiscent of small chocolate drops and are ideal if only a small part of chocolate to be melted, as they are optimally portioned. When molten, they can be used for coating, filling and decorating. Likewise, they are well suited for making mousse.
Additional information about the product
Allergy Advice about the product (contain allergens) (19274)
Traces: Milk
Soybeans
Designation
Valrhona Pur Caraibe Grand Cru, dark couverture as callets, 66% cocoa
item number
19274
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 227 days from date of shipment.
Gross weight
1,06 kg
Availability
NOW AVAILABLE
Quantity in stock
7
cooled Product
No, uncooled product
Packaging per unit
9
Rate of Taxation
7 %
EAN Code
3395321075163
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18063290
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate, cocoa at least 66%. Cocoa beans, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at + 16 ° C / + 18 ° C.
Nutritional table (19274)
per 100g / 100ml
Calorific value
2376 kJ / 572 kcal
fat
40 g
saturated fatty acids
24 g
carbohydrates
40 g
of which sugars
35 g
protein
8,2 g
salt
0,04 g
Traces: Milk
Soybeans