Valrhona Pur Caraibe Grand Cru, dark couverture as callets, 66% cocoa
The cocoa for Pur Caraibe comes from small plantations in the Caribbean Sea. This Mariage de Grand Crus has an exceptionally long-lasting aroma, and its flavor unfolds with mild, warm notes of dried fruit. Packaged in convenient callets-reminiscent of small chocolate drops-they are ideal when only a small amount of chocolate needs to be melted, as they are perfectly portioned. Once melted, they can be used for coating, filling, and decorating. They are also well-suited for making mousse.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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