Valrhona Guanaja Grand Cru, dark couverture as callets, 70% cocoa
THE MAXIMUM INTENSITY - Mixture of criollos and trinitario cocoa beans from South America. Very chocolate taste. Exceptionally bitter and very long-lasting. This couverture can be used universally. It consists of 70.5% cocoa, 29% sugar and has a total fat content of 42.5% Callets are reminiscent of small chocolate drops and are ideal when only a small part of chocolate is to be melted, as they are optimally portioned.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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