Original Ticino Apricot Mustard Sauce, Wolfram Berge
The original Ticino apricot and mustard sauce is a sweet and spicy sauce for all savory and sweet dishes that need a tangy touch. Although the pureed apricots get a sharp note from the mustard oil, it can also be used to season desserts, especially in more exotic dishes. The apricot and mustard sauce also goes well with cold and hot poultry, as well as with all kinds of cheeses or delicately fruity salad dressings.
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