Original Ticino apricot mustard sauce, Wolfram Berge
The original Ticinese apricot mustard sauce is a sweet and spicy sauce for all savory but also sweet dishes, which should receive a spicy touch. Although the mashed apricots get a sharp touch with the mustard oil, a dessert can also be served with exotic dishes. The apricot-mustard-sauce is also suitable for cold and warm poultry, of course, also to cheese specialties of all kinds or finely fruity salad dressings.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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