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Danish smoked salt, with Buchenrauch - 1 kg - Bag

Danish smoked salt, with Buchenrauch

Danish smoked salt is exquisite salt from the Dead Sea. It is about 160 hours in Denmark cold smoked over beech and thereby to achieve a uniform taste, turning every half hour. The Danish smoked salt refines cold dishes, especially ham and bacon as well as grilled meat and pan fries with a very special touch.

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item number: 19085
1 kg Bag
€ 33,99 *
(€ 33,99 / kg)
PU-purchase 20 x 1 kg Bag to each   € 32,97 *
NOW AVAILABLE
Last date of minimum durability: 18.02.2030    Up to Ø 1615 days from date of shipment.  ?
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