 
        Danish smoked salt, with Buchenrauch
Danish smoked salt is exquisite salt from the Dead Sea. It is about 160 hours in Denmark cold smoked over beech and thereby to achieve a uniform taste, turning every half hour. The Danish smoked salt refines cold dishes, especially ham and bacon as well as grilled meat and pan fries with a very special touch.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					