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Danish smoked salt, with Buchenrauch - 1 kg - Bag

Danish smoked salt, with Buchenrauch

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item number: 19085
1 kg Bag
€ 32,68 *
(€ 32,68 / kg)
PU-purchase 20 x 1 kg Bag to each   € 31,70 *
NOW AVAILABLE
Last date of minimum durability: 1.1.2029    Up to Ø 1749 days from date of shipment.  ?

Danish smoked salt is exquisite salt from the Dead Sea. It is about 160 hours in Denmark cold smoked over beech and thereby to achieve a uniform taste, turning every half hour. The Danish smoked salt refines cold dishes, especially ham and bacon as well as grilled meat and pan fries with a very special touch.

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