


Chestnuts, peeled, Ponthier
frozen product -18 ° CThe frozen chestnuts simmer about 30 minutes, after rich or processed into jam, cream or jam as an accompaniment to poultry, meat and venison. The cooking time varies depending on the starting temperature. To enter the glaze frozen chestnuts with butter and sugar in a pan and at a moderate temperature 30 - simmer 90 minutes. the longer the cooking time, the sweeter the chestnuts
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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