This powdered glucose is used in canning, confectionery and pastry making as well as ice cream, candy or sherbet. According to the manufacturer`s instructions, the powder content is about 4% of the total mass. At 1 kg total mass = 40g glucose powder. The 40g then you have to deduct from the originally, needed amount of sugar. Instead of 800g of fruit puree and 200g of sugar, take 800g puree, 160g sugar and 40g pure powder. Mix sugar and powder together and process normally.
Additional information about the product
Designation
Morsweet - Glucose syrup in powder form, glucose
item number
18876
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.09.2026 Up to Ø 456 days from date of shipment.
Dextrose Equivalent DE 36-40. Dextrose. Dosage: 40 g - 100 g per 1 kg total weight. Application: For 1 kg total weight, add 40 g of glucose powder, reducing the amount of sugar in the recipe by the amount of glucose powder added. Then continue to process the sugar / glucose powder mixture as specified in the recipe. Store cool, dry and protected from light.
Nutritional table (18876)
per 100g / 100ml
Calorific value
1615 kJ / 380 kcal
carbohydrates
95 g
of which sugars
35 g
salt
0,04 g
Allergy Advice about the product (contain allergens) (18876) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
