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Fondant, white
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fondant frz. Melting consists of sugar and glucose candy syrup. The ingredients are cooked and then made into a soft paste by vigorous kneading and rapid cooling. This fondant mass is tough-soft and easily melts on the tongue. Fondant is mainly used to cover confectionery, chocolates and pastries. By adding essential oils, colors or alcohol, the desired effect can be achieved.
Additional information about the product
Allergy Advice about the product (contain allergens) (18870)
Traces: Gluten
Traces: Eggs
Traces: Milk
Traces: Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans
Designation
Fondant, white
item number
18870
Content
1.5 kg
Packaging
cup
Date of minimum durability
Last date of minimum durability: 06.12.2025 Up to Ø 248 days from date of shipment.
Gross weight
1,52 kg
Availability
NOW AVAILABLE
Quantity in stock
141
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084277489
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
17049051
Manufacturer (Responsible entrepreneurs)
BOS FOOD Düsseldorf Lebensmittelgroßhandel GmbH, Grünstr. 24 C, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
fondant mass. Sugar, glucose syrup, water.
Nutritional table (18870)
per 100g / 100ml
Calorific value
1496 kJ / 352 kcal
carbohydrates
88 g
of which sugars
78,4 g
salt
0,01 g
Traces: Gluten
Traces: Eggs
Traces: Milk
Traces: Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans
