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Fondant, white
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fondant frz. Melting consists of sugar and glucose candy syrup. The ingredients are cooked and then made into a soft paste by vigorous kneading and rapid cooling. This fondant mass is tough-soft and easily melts on the tongue. Fondant is mainly used to cover confectionery, chocolates and pastries. By adding essential oils, colors or alcohol, the desired effect can be achieved.
Additional information about the product