Tartar Powder - Cream Detartre, Potassium tartrate, E 336
Various potassium salts of tartaric acid, which are found bound in many fruits. In the household, potassium tartrate (tartar) is used as baking soda, and the slow release of the acid results in dough loosening and pore formation. To intensify the fruit taste. Inhibits the formation of bacteria. Use: for all products with fruits (jellies, canned, candied, marmalade, compotes = 3,5g / kg - fruit, vegetable juice = 150-250g / hl - terrines, pies, sauces, parfaits, sausages of all kinds , = 0.5-1g / kg
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product