GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Tartar Powder - Cream Detartre, Potassium tartrate, E 336
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Various potassium salts of tartaric acid, which are found bound in many fruits. In the household, potassium tartrate (tartar) is used as baking soda, and the slow release of the acid results in dough loosening and pore formation. To intensify the fruit taste. Inhibits the formation of bacteria. Use: for all products with fruits (jellies, canned, candied, marmalade, compotes = 3,5g / kg - fruit, vegetable juice = 150-250g / hl - terrines, pies, sauces, parfaits, sausages of all kinds , = 0.5-1g / kg
Additional information about the product