Instant jelly powder, jelly

The Instant Jelly Powder is an acid-stable instant gelling agent for smooth, clear, cut-resistant jellies for all kinds of fruit pastries. The powder consists of sugar, starch and thickening agents. Stir 50g of instant jelly and 300g of sugar into 1l of boiling water or fruit juice, bring to a boil for about 1 minute, drain and apply with a brush.