A dessert sauce made with dark Callebaut chocolate, ideal for refining a variety of desserts and baked goods as a warm sauce. It`s also delicious over ice cream or cream.
Additional information about the product
Designation
Dark chocolate sauce, topping, warm cold usable Callebaut
item number
18686
Content
1 kg
Packaging
PE bottle
Date of minimum durability
Last date of minimum durability: 19.09.2025 Up to Ø 352 days from date of shipment.
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dessert sauce with chocolate flavor. Glucose syrup, water, dextrose, sugar, cocoa powder de-oiled, stabilizer: sorbitol, sugared CONDENSED (MILK, sugar), thickeners: E407 standardized with sugar, preservative E200, salt, vanillin. Application: cold: + 5 ° C - give + 18 ° C over the dessert. warm: heat with the lid open, standing at a maximum of + 40 ° C in a water bath or in the microwave. Apply overhead. Store + 22 ° C - cool and dry at + 15 ° C. Features: protein from animal milk.
Nutritional table (18686)
per 100g / 100ml
Calorific value
1015 kJ / 243 kcal
fat
1,2 g
saturated fatty acids
0,7 g
carbohydrates
55,5 g
of which sugars
51,2 g
protein
2,1 g
salt
0,07 g
Allergy Advice about the product (contain allergens) (18686) Milk
