Designation
Dark chocolate sauce, topping, warm cold usable Callebaut
Date of minimum durability
Up to Ø 352 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18069039
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dessert sauce with chocolate flavor. Glucose syrup, water, dextrose, sugar, cocoa powder de-oiled, stabilizer: sorbitol, sugared CONDENSED (MILK, sugar), thickeners: E407 standardized with sugar, preservative E200, salt, vanillin. Application: cold: + 5 ° C - give + 18 ° C over the dessert. warm: heat with the lid open, standing at a maximum of + 40 ° C in a water bath or in the microwave. Apply overhead. Store + 22 ° C - cool and dry at + 15 ° C. Features: protein from animal milk.
Allergy Advice about the product (contain allergens) (18686)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
